Culinary Reflections Tapa dura - 1986

Nelson, Melbourne, 1986. Edition Unstated. Hardcover. Good Condition/Good. Illustrator: Gary Chowanetz. Based on innovative culinary skill, the full range of courses - appetisers, hot entrees, soups, meat, poultry, game, fish & crustaceans, vegetables, salads & desserts - uses only produce available in Australia..." There are a couple of small scuff marks to the rear of the dj. Size: 180mm - 250mm. 212 pages. Remnants of old price label on the rear cover.. Covers have some shelf-wear as well as some bumping to corners and extremities. Illustrator: Gary Chowanetz. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0170068064. ISBN/EAN: 9780170068062. Inventory No: 51146. . 9780170068062

Thomas Nelson, Melbourne, 1986. First Edition. Hardcover. Very Good Condition/Very Good. Light age spotting to inside boards and to end papers. Light age and reading wear to rest of book. 212 pages. No internal inscriptions, torn or missing pages. This book is extra heavy, and will involve extra shipping charges to countries outside Australia. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0170068064. ISBN/EAN: 9780170068062. Pictures of this item not already displayed here available upon request. Inventory No: 50256. . 9780170068062

Melbourne, Australia 1: Thomas Nelson, 986. Second-hand hardcover. Lemm, Klaus. Culinary Reflections. [FIRST EDITION] Thomas Nelson: Melbourne, Australia 1986. 4to (280x215mm) pict dj, cream bds xi,[1],212pp. (photography by Gary Chowanetz) VG/VG

Nelson, Melbourne, 1986. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Gary Chowanetz. Signed by Author. 1.275 kg; XII, 212 pages, +32 full-page colour plates, indexed, with photographic illustrated dust jacket. As appears to be usual with this book, the only damage to the book is a trace of foxing/dustiness to the top edge. The author has been a four times Gold Award winner at the Culinary Olympics, and in this book there are over 130 of his favourite and most popular recipes, and all of them use only Australian produce. There is a heavy French influence. Boldly signed and inscribed by the author in September 1986. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Gary Chowanetz. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; Signed by Author. ISBN: 0170068064. ISBN/EAN: 9780170068062. Inventory No: 0227798. . 9780170068062

Australia: Thomas Nelson, 1986. First Edition. . Hardback Light Yellow Boards. Good-Very Good/Good. Inscribed and signed by author. Chef Klaus Lemm was the creative genius behind the acclaimed Le Restaurant of Melbourne's top international hotel, The Regent.The book contains over 130 of Lemm's favorite and most popular recipes, which are creative, light and stem from a classical French style. The thirty-two full colour plates illustrate the exquisiten presentations which is the hallmark of this great chef. More cookbooks and other related titles, go to = >booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall