The Victorian Cookery Book Tapa dura - 1973

London.: Abelard-Schuman., 1977. 132pp, illustrations. DW has some tears to the rear panel.. Hardcover. Very Good+/Good. 8vo - over 7¾" - 9¾" tall.

London : Abelard, 1973. 1st Edition . Hardcover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. original cloth hardcover, illustrated, 132 pages, fine in slightly torn without loss very good unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B14.

Paperback. Acceptable.

London: Abelard-Schuman, 1973. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 132 pages. A fascinating look at Victorian cookery..

London: Abelard-Schuman Limited, 1973. First edition thus. . Hardcover. Very Good/Very Good. Book is clean and tight. Nameplate is on the inside. Jacket is in mylar and has a small top tear.

Transatlantic Arts. Used - Good. Good condition. Good dust jacket. Dust jacket price clipped. (Victorian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

London : Abelard-Schuman, 1973. First Edition. Hardcover. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. PROVENANCE: From the library of Hugo Dunn-Meynell, with his bookplate in the half-title. Physical description: 132 p. : plate, ill., facsims. ; 23cm. Summary: In this book Gordon Grimley has gathered a wide range of typical Victorian recipes, from some of the best-known cookery books of the day. Some are frankly exotic: A Turtle Bottom Dish. But others remind us of hat real British Cooking once was: an art based on simple ingredients of superb quality- good beef, mutton, game. Solid and satisfying, or frivolous and fantastic, all these recipes make for fascinating reading - and delicious eating. Subject: Snacks -Breakfast - Soup -Vegetables - Fish - Meat - Poultry - Sweet -Sauces - Drinks. Cooking - Cookery - recipes - English - British.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.