Descripción:
Paperback. Very Good.
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Doyle's Fish Cookbook Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia Tapa dura - 1984
de Alice Doyle
Detalles
- Título Doyle's Fish Cookbook Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia
- Autor Alice Doyle
- Encuadernación Tapa dura
- Edición Reprint
- Editorial Angus & Robertson, Sydney
- Fecha de publicación 1984
- ISBN 9780207140174
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The Doyles Fish Cookbook
de Doyle, Alice
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
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- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
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- Librería
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GORING BY SEA, West Sussex, United Kingdom
- Precio
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EUR 1.17EUR 10.11 enviando a USA
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EUR 1.17
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DOYLE'S FISH COOKBOOK. Definitive guide to cooking fish and seafood in Australia.
de Doyle, Alice
- Usado
- Firmado
- Estado
- Usado - Collectible - Very Good
- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 13.04EUR 3.72 enviando a USA
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Descripción:
Collectible - Very Good. Signed Copy Collectible - Very Good. Good dust jacket. Signed/Inscribed by author on half title page.
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EUR 13.04
EUR 3.72
enviando a USA
The Doyle's Fish CookBook
de Doyle, Alice
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 9.34EUR 11.19 enviando a USA
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Descripción:
Angus & Robertson, Sydney, 1979. First Edition. Hardcover. Good/Good. Illustrator: Photographic. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in…
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EUR 9.34
EUR 11.19
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Doyle's Fish CookBook revised edition
de Doyle, Alice
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 9.34EUR 11.19 enviando a USA
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Descripción:
Cornstalk Publishing Company, Sydney, 1986. First Edition. Hardcover. Good/Very Good. Illustrator: Photographic. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous…
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EUR 9.34
EUR 11.19
enviando a USA
Doyle's Fish Cookbook
de Doyle, Alice
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
- 3
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 16.78EUR 24.83 enviando a USA
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Descripción:
Sydney, Australia: Angus & Robertson, 1979. Second-hand hardcover. Doyle, Alice. Doyle's Fish Cookbook: Alice Doyle's definitive guide to cooking fish & seafood in Australia. Angus & Robertson: Sydney, Australia 1979. 4to HC 172pp. VG-/VG-
Precio
EUR 16.78
EUR 24.83
enviando a USA
The Doyle's Fish Cookbook
de Alice Doyle
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Second Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780207140174 / 0207140170
- Cantidad disponible
- 1
- Librería
-
Katoomba, New South Wales, Australia
- Precio
-
EUR 17.40EUR 12.12 enviando a USA
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Descripción:
Angus & Robertson, Sydney, 1980. Second Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. All our pictures shown here are of the actual item, not stock photos. Inventory No: 19072. . 9780207140174
Precio
EUR 17.40
EUR 12.12
enviando a USA