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Food: A Culinary History Tapa dura - 1999
de Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
A rich repast for food lovers everywhere, this handsome book delivers insight on "foie gras" and french fries, the feasts of the ancients, and the three-square-meal mentality of modern America. 34 photos.
Primera línea
When and how did the eating behavior of human beings diverge from that of other animal species?
Detalles
- Título Food: A Culinary History
- Autor Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 624
- Volúmenes 1
- Idioma ENG
- Editorial Columbia University Press, New York
- Fecha de publicación 1999-11-23
- Ilustrado Sí
- Features Illustrated
- ISBN 9780231111546 / 0231111541
- Peso 2.9 libras (1.32 kg)
- Dimensiones 10 x 7.4 x 1.7 pulgadas (25.40 x 18.80 x 4.32 cm)
- Library of Congress subjects Food - History, Food habits - History
- Número de catálogo de la Librería del Congreso de EEUU 99034859
- Dewey Decimal Code 641.309
Reseñas en medios
Citas
- Booklist, 11/15/1999, Page 588
- Entertainment Weekly, 01/07/2000, Page 62
- Library Journal, 11/01/1999, Page 118
- School Library Journal, 03/01/2000, Page 266
Más ejemplares
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jeanâlouis
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
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- 9780231111546 / 0231111541
- Cantidad disponible
- 1
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GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 7.67EUR 10.08 enviando a USA
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Descripción:
Hardback. Very Good.
Precio
EUR 7.67
EUR 10.08
enviando a USA
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jeanâlouis
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 7.67EUR 10.08 enviando a USA
Mostrar detalles
Descripción:
Hardback. Good.
Precio
EUR 7.67
EUR 10.08
enviando a USA
Foto de archivo: la portada puede ser diferente
Food : A Culinary History
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 9.12Envío gratuito a USA
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Descripción:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 9.12
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 12.05Envío gratuito a USA
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Descripción:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used: Good.
Precio
EUR 12.05
Envío gratuito a USA
Más fotos
Food
de Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; Flandrin
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good+
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
Nashua, New Hampshire, United States
- Precio
-
EUR 13.20EUR 4.48 enviando a USA
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Descripción:
First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
Precio
EUR 13.20
EUR 4.48
enviando a USA
Foto de archivo: la portada puede ser diferente
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Usado
- Tapa dura
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
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Irvine, California, United States
- Precio
-
EUR 18.84EUR 4.70 enviando a USA
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Descripción:
Columbia University Press. hardcover. Like New. 10x7x1.
Precio
EUR 18.84
EUR 4.70
enviando a USA
Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
de Flandrin, Jean-Louis and Montanari, Massimo
- Usado
- Tapa dura
- Estado
- Usado - Very Good+ in Very Good+ dust jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
Newstead. Victoria, Victoria, Australia
- Precio
-
EUR 20.41EUR 17.32 enviando a USA
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Descripción:
New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages .
Precio
EUR 20.41
EUR 17.32
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Foto de archivo: la portada puede ser diferente
FOOD: A Culinary History
de Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Usado
- as new
- Tapa dura
- First
- Estado
- As New
- Edición
- First US edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
Portland, Maine, United States
- Precio
-
EUR 35.82EUR 2.83 enviando a USA
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Descripción:
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
Precio
EUR 35.82
EUR 2.83
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Foto de archivo: la portada puede ser diferente
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 64.55EUR 5.14 enviando a USA
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Descripción:
Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 64.55
EUR 5.14
enviando a USA
Foto de archivo: la portada puede ser diferente
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis
- Usado
- Tapa dura
- Estado
- Used:Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 70.01Envío gratuito a USA
Mostrar detalles
Descripción:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used:Good.
Precio
EUR 70.01
Envío gratuito a USA