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Eating History: Thirty Turning Points in the Making of American Cuisine Tapa dura - 2009
de Andrew Smith
Detalles
- Título Eating History: Thirty Turning Points in the Making of American Cuisine
- Autor Andrew Smith
- Encuadernación Tapa dura
- Edición No edition given
- Páginas 392
- Volúmenes 1
- Idioma ENG
- Editorial Columbia University Press, New York
- Fecha de publicación 2009-09-18
- Ilustrado Sí
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780231140928 / 0231140924
- Peso 1.49 libras (0.68 kg)
- Dimensiones 9.26 x 6.36 x 1.17 pulgadas (23.52 x 16.15 x 2.97 cm)
- Library of Congress subjects Cookery, American, Cookery, American - History
- Número de catálogo de la Librería del Congreso de EEUU 2009002996
- Dewey Decimal Code 641.309
Reseñas en medios
Citas
- Choice, 03/01/2010, Page 0
- Publisher's Weekly Annex, 11/02/2009, Page 0
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Eating History : Thirty Turning Points in the Making of American Cuisine
de Andrew F. Smith
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
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EUR 6.50Envío gratuito a USA
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Descripción:
Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.50
Envío gratuito a USA
Eating History : Thirty Turning Points in the Making of American Cuisine
de Andrew F. Smith
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 6.50Envío gratuito a USA
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Descripción:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.50
Envío gratuito a USA
Eating History : Thirty Turning Points in the Making of American Cuisine
de Andrew F. Smith
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.50Envío gratuito a USA
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Descripción:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.50
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Eating History : Thirty Turning Points in the Making of American Cuisine
de Smith, Andrew
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- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eating History : Thirty Turning Points in the Making of American Cuisine
de Smith, Andrew
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 2
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Mishawaka, Indiana, United States
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EUR 6.60Envío gratuito a USA
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Descripción:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Andrew F. Smith
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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HOUSTON, Texas, United States
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EUR 8.13Envío gratuito a USA
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Columbia University Press, 2009-09-11. Hardcover. Used: Good.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
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- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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- 1
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New York, New York, United States
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EUR 16.07Envío gratuito a USA
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Descripción:
Columbia University Press, 2009-09-18. First Edition. Hardcover. Fine/Fine. 101x18x148. Hardcover with dust jacket. First Edition. 1st printing (complete number line). Clean and tight. No markings. Fast shipping from NYC!
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Nuevo
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- New
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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- 40
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Benton Harbor, Michigan, United States
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EUR 18.58EUR 3.75 enviando a USA
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Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
de Smith, Andrew
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 825
- Librería
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Fairfax Station, Virginia, United States
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EUR 20.92EUR 3.75 enviando a USA
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Columbia University Press, 2009-09-18. Hardcover. New.
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Eating History: 30 Turning Points in the Making of American Cuisine
de Smith, Andrew F.
- Usado
- very good
- Tapa dura
- Firmado
- First
- Estado
- Usado - Very Good
- Edición
- 1st.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Cantidad disponible
- 1
- Librería
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Cerrillos, New Mexico, United States
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EUR 28.18EUR 22.55¡Ahorra EUR 5.64!EUR 4.65 enviando a USA
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Descripción:
New York: Columbia University Press, 2009. 1st. . Hardcover. Very Good/Very Good. VERY GOOD/VERY GOOD. Head and heel of spine bumped. Jacket priceclipped, lightly dustsoiled with a few small spots on front, edgeworn, bumped at head and heel of spine and folds. xii, 376 pp., illus. Signed by Author. Arts and Traditions of the Table: Perspectives on Cultural History. Size: 8vo
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EUR 28.18EUR 22.55
¡Ahorra EUR 5.64
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EUR 4.65
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