Jewish Cookery in Accordance with the Jewish Dietary Laws Tapa dura - 1968

Hardback. Very Good.

Great Britain: Andre Deutsch. Very Good in Very Good dust jacket. 1968. Revised Edition. Hardcover. 0233955054 . This specific hardback book is in very good condition with some minor wear to the cover or edges and corners but with a hard board cover that has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in very good condition with some cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; This is the Andre Deutsch publication of this book. "Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals,… Leer más

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.