Australia: New Food from the New World New Food from the New World Tapa dura - 1998

Hardback. Very Good.

London, United Kingdom: Andre Deutsch Ltd, 1998. First Edition. . Hardcover. Very Good/Good. 8vo. Slight wear to extrems. Dw has wear to edges.Small tears to top edge. Remains of sticker and impressions to front cover.

Andre Deutsch. 1998 Andre Deutsch UK first edition hardback in as-new condition, just light storage wear; UK dealer, immediate dispatch . As New. Hardcover. 1998.

London: Andre Deutsch Ltd, 1998. Book. Illus. by Cazals, Jean - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style..

Andre Deutsch, London, 1998. First Edition. Hardcover. Fine Condition/Fine. First impression. Size: Large Octavo. 224 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. A fine unread copy.. This book is available and ready to be shipped.. In Sydney and Melbourne, Wellington and Auckland, a melting pot of Greek, Italian, Vietnamese, Indian, Japanese, Chinese and Indonesian people has top chefs attempting to create a new kind of food - Mediterrasian. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0233994076. ISBN/EAN: 9780233994079. Pictures of this item not already displayed here available upon request. Inventory No: 7977. . 9780233994079

London, UK: Andre Deutsch, 1998. Second-hand hardcover. Smith, Gilly. Australia: new food from the New World. Andre Deutsch: London, UK 1998. 4to HC 224pp. VG/VG