Descripción:
Hardback. Very Good.
Foto de archivo: la portada puede ser diferente
Detalles
- Título Mastering the Art of French Cooking: Vol.2
- Autor Julia Child
- Encuadernación Tapa dura
- Páginas 688
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Books, Limited (UK)
- Fecha de publicación 2011
- ISBN 9780241953402 / 0241953405
- Peso 2.4 libras (1.09 kg)
- Dimensiones 9.2 x 6.1 x 1.7 pulgadas (23.37 x 15.49 x 4.32 cm)
- Dewey Decimal Code 641.594
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie
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EUR 27.80
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