Descripción:
Penguin. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/24/2011
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Mastering the Art of French Cooking Vol. 1. Tapa blanda - 2011
de Julia Child; Louisette Bertholle; Simone Beck
Detalles
- Título Mastering the Art of French Cooking Vol. 1.
- Autor Julia Child; Louisette Bertholle; Simone Beck
- Encuadernación Tapa blanda
- Edición Paperback
- Páginas 758
- Volúmenes 1
- Idioma ENG
- Editorial Gardner Press
- Fecha de publicación 2011
- ISBN 9780241956465 / 0241956463
- Peso 1.18 libras (0.54 kg)
- Dimensiones 7.8 x 5.08 x 1.56 pulgadas (19.81 x 12.90 x 3.96 cm)
- Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.1
de Child, Julia & Beck, Simone & Bertholle, Louisette
- Usado
- Tapa blanda
- Estado
- Used; Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Cantidad disponible
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Milton Keynes , Buckinghamshire, United Kingdom
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EUR 4.90EUR 13.18 enviando a USA
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Mastering the Art of French Cooking, Vol.1: Volume 1
de Beck, Simone
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GORING BY SEA, West Sussex, United Kingdom
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EUR 8.62EUR 10.28 enviando a USA
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Descripción:
Paperback. Like New.
Precio
EUR 8.62
EUR 10.28
enviando a USA
Mastering the Art of French Cooking, Vol.1
de Simone Beck
- Nuevo
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- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Cantidad disponible
- 39
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Uxbridge, Greater London, United Kingdom
- Precio
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EUR 15.47EUR 9.58 enviando a USA
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Descripción:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
Precio
EUR 15.47
EUR 9.58
enviando a USA
Mastering the Art of French Cooking, Vol.1
de Julia Child
- Nuevo
- Tapa blanda
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- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
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- 10
- Librería
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Southport, Merseyside, United Kingdom
- Precio
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EUR 16.21EUR 11.93 enviando a USA
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Descripción:
Paperback / softback. New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Precio
EUR 16.21
EUR 11.93
enviando a USA
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Mastering the Art of French Cooking Vol. 1.
de Julia Beck Simone Child
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 37.33Envío gratuito a USA
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Descripción:
unknown_binding. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 37.33
Envío gratuito a USA