Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese Tapa dura -
de Hugh Piper
Detalles
- Título Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese
- Autor Hugh Piper
- Encuadernación Tapa dura
- Páginas 178
- Volúmenes 1
- Idioma ENG
- Editorial Forgotten Books
- ISBN 9780265219959 / 0265219957
- Peso 0.87 libras (0.39 kg)
- Dimensiones 9 x 6 x 0.44 pulgadas (22.86 x 15.24 x 1.12 cm)
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Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (Classic Reprint)
de Hugh Piper
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780265219959 / 0265219957
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 63.99Envío gratuito a USA
Mostrar detalles
Precio
EUR 63.99
Envío gratuito a USA