Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint) Tapa dura -
de Peter Collier
Detalles
- Título Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
- Autor Peter Collier
- Encuadernación Tapa dura
- Páginas 592
- Volúmenes 1
- Idioma ENG
- Editorial Forgotten Books
- ISBN 9780266404958 / 0266404952
- Peso 2.07 libras (0.94 kg)
- Dimensiones 9 x 6 x 1.25 pulgadas (22.86 x 15.24 x 3.18 cm)
Más ejemplares
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and...](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
de Peter Collier
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780266404958 / 0266404952
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 63.84Envío gratuito a USA
Mostrar detalles
Precio
EUR 63.84
Envío gratuito a USA