The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution Tapa dura - 2004

HENRY I. MILLER, M.D., is a Research Fellow at Stanford University's Hoover Institution, where, since 1994, he has focused on the relationship between science and regulation, models for regulatory reform, and federal and international oversight of new advances in biotechnology. A physician and molecular biologist, he served for 17 years at the National Institutes of Health and the U.S. Food and Drug Administration. He is the author or editor of six books, including To America's Health and Public Controversy in Biotechnology, as well as hundreds of articles in such publications as Forbes, the New York Times, The Wall Street Journal, Policy Review, and Nature Biotechnology.

GREGORY CONKO is Director of Food Safety Policy with the Competitive Enterprise Institute, an interest group based in Washington, D.C. He is also co-founder and Vice President of the AgBioWorld Foundation, a nonprofit organization that provides information to teachers, journalists, policymakers, and the general public about developments in plant science, biotechnology, and sustainable agriculture. His writings have appeared in scholarly journals, newspapers, and magazines, and he frequently participates in international conferences on food safety and trade.