Descripción:
Hardback. Good.
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Detalles
- Título Modern Cooking From the First Back Stree
- Autor Smith, Drew
- Encuadernación Tapa dura
- Edición First Edition
- Editorial Sidgwich Jackson Ltd, London
- Fecha de publicación November 8, 1990
- ISBN 9780283999970
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Modern Cooking
de Smith, Drew
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
- Librería
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GORING BY SEA, West Sussex, United Kingdom
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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants
de Smith, Drew
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good +
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
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- 1
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Montmorillon, France
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EUR 5.91EUR 5.85 enviando a USA
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Descripción:
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Very Good +/very good +. First impression. 8vo. Pp 192. Blue cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket.
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Modern Cooking
de Smith, Drew
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, United Kingdom
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EUR 6.24EUR 9.45 enviando a USA
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Descripción:
Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Modern cooking
de Smith, Drew
- Usado
- Tapa dura
- First
- Estado
- Usado
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
- Librería
-
Galway, Ireland
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EUR 12.42EUR 27.36 enviando a USA
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Descripción:
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Car�me -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated.
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Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
de Smith, Drew
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
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Narrabeen, New South Wales, Australia
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EUR 10.38EUR 21.62 enviando a USA
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Descripción:
Sidgwich Jackson Ltd 1990. 1990. Hardcover. 8vo hardcover 192pp index. very good / very good d/w. .
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EUR 10.38
EUR 21.62
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Modern Cooking
de Smith, Drew
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
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EUR 19.77EUR 24.68 enviando a USA
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Descripción:
London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG dj clipped
Precio
EUR 19.77
EUR 24.68
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Modern Cooking
de Smith, Drew
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 19.77EUR 24.68 enviando a USA
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Descripción:
London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG gift inscription to ffep; pp edges faintly agetoned
Precio
EUR 19.77
EUR 24.68
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