Kitchen in Corfu Tapa dura - 1987

Hardback. Acceptable.

Weidenfeld & Nicolson, 1987-10-08. Hardcover. Very Good. 2.3982 cent in x 23.3822 cent in x 15.7880 cent in. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order

Weidenfeld & Nicolson, 1987. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. creased; price blacked out; moderate edge wear/ corners and spine bumped/ previous owners name on front page/ several pages and page tips creased

London: Weidenfeld & Nicolson, 1987. Second-hand hardcover. Joy Fitzsimmons. Chatto, James & Martin, Wendy L. A Kitchen in Corfu. [FIRST EDITION] Weidenfield & Nicolson: London, 1987. 8vo (240x160mm) illust dj, ochre bds vi,[2],199,[1]pp. (illustrations by Joy Fitzsimmons & Jane Human) VG-/VG- dj spine lightly sunned; age-toned

London: Weidenfeld & Nicolson., 1987 Book. Fine. Hardcover. 1st UK Edition. In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have… Leer más