The Creative Cook: The Secrets of the Kitchen Revealed Tapa dura - 1994

Hardback. Very Good.

Weidenfeld & Nicolson Ltd. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Weidenfeld & Nicolson Ltd. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Trafalgar Square Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

United Kingdom: Weidenfeld & Nicolson Ltd, 1993. Oversized 176pp including index Illustrations Remainder mark on bottom Dust jacket has tears on edges and scuff mark on rear cover of jacket. First Edition. Cloth Hardback. Fine/Very Good.

London: Weidenfeld & Nicolson, 1993. Contents NEAR FINE.Please Email for further details. Not Signed or Inscribed. First Edition. Glossy Pictorial Card. Very Good (AVERAGE)/No Jacket. Illus. by Illustrated By Mette Heinz. 8vo - over 7¾" - 9¾". Soft Cover.

Weidenfeld & Nicolson Ltd, March 1994. Hardcover. USED Good.

Weidenfeld & Nicolson Ltd. Near Fine in Near Fine dust jacket. 1994. Hardcover. 0297830228 . Textured hard covers with gilt lettering to the spine. In Near Fine condition with light spine end bumping. A bright & pristine interior with black & white illustrations throughout. The DJ is unclipped with light scuffing and edgewear, in veryy good condition. "James Kempston's probing mind ranges over a wide variety of kitchen lore and science. The result is a guide to food, cooking and eating: what makes food taste good; what senses are involved in eating and how to stimulate them; how to assess and control taste; how to prepare food; what happens to food when you cook it and how to avoid losing natural vitamins and colour; how to alter recipes without fear, using them for inspiration rather than instructions; how to correct mistakes and make the inedible edible." ; B&W Illustrations; 0.7 x 8.3 x 8.1 Inches; 176 pages .

Weidenfeld & Nicolson Ltd 1994 Hardcover. Good. DJ, gift inscription on title page.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.