The Food of China Tapa dura - 1988

UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!

Yale University Press, 1988. Hardcover. Good/Missing. 6x1x9. VG hardcover, missing the dust jacket. Second printing. Binding is tight, sturdy, and square; boards and text also very good. No dust jacket. Due to the size/weight of this book extra charges may apply for international shipping. Ships from Dinkytown in Minneapolis, Minnesota.

Yale University Press, 1988-09-10. Hardcover. Used: Good.

New Haven,, 1988. First Edition. Hardback. Dust Jacket.. Fine in fine dust jacket.. Large 8vo. pp xvi, 263. Original publisher's red cloth, lettered cream on spine. ISBN: 0300039557

New Haven: Yale University Press, 1988. Hardcover. VG-/VG- (ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Light shelfwear to boards and block. Pages are otherwise clean and clear.). Yellow cloth boards with red lettering; black and white illustrated dj, mylar cover; xvi, 263 pp. "A comprehensive, entertaining historical and ethnographic account of Chinese food from the Bronze Age to the twentieth century shows how food has been central to Chinese governmental policies, religious rituals, and health practices from earliest times."- dj. Contents include: The natural environment -- Prehistory and the dawn of history -- The crucial millennium : Chou through Han -- Foods from the West : medieval China -- Definitive shaping of the food system : Sung and the conquest dynasties -- Involution : late Imperial China -- The climax of traditional agriculture -- Chinese foodstuffs today -- Some basic cooking strategies -- Regions and locales -- Traditional… Leer más

Yale University Press, 1988-09-10. Hardcover. New. New. In shrink wrap. Looks like an interesting title!