Microorganisms in Foods 6: Microbial Ecology of Food Commodities Tapa dura - 2005
de International Commission on Microbiologi
Primera línea
Red meat is derived from a number of animal species (e.g. cattle, sheep, goat, camel, deer, buffalo, horse, and pig).
Descripción de contraportada
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. The control measures are presented in a standardized format in line with international developments in risk management. A comprehensive index has also been added.
Microorganisms in Foods 5, 7, and the second edition of Microorganisms in Foods 6 are for anyone using microbiological testing and/or engaged in setting Microbiological Criteria, whether for the purpose of Governmental Food Inspection and Control or in Industry, and for those identifying the most effective use of microbiological testing in the food chain. The contents are essential reading for food processors, food microbiologists, food technologists, veterinarians, public health workers and regulatory officials. For students in Food Science and Technology they offer a wealth of information on Food Microbiology and Food Safety Management, with many references for further study.
The information has been prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods moving in international commerce. Currently the membership consists of eighteen food microbiologists from eleven countries, drawn from governmental laboratories in public health, agriculture, and food technology, from universities and from the food industry.
Detalles
- Título Microorganisms in Foods 6: Microbial Ecology of Food Commodities
- Autor International Commission on Microbiologi
- Encuadernación Tapa dura
- Edición 2nd
- Páginas 764
- Volúmenes 1
- Idioma ENG
- Editorial Springer
- Fecha de publicación 2005-07-01
- Ilustrado Sí
- Features Illustrated, Index, Table of Contents
- ISBN 9780306486753 / 030648675X
- Peso 3.53 libras (1.60 kg)
- Dimensiones 10.28 x 7.16 x 1.62 pulgadas (26.11 x 18.19 x 4.11 cm)
- Library of Congress subjects Food - Microbiology, Microbial ecology
- Número de catálogo de la Librería del Congreso de EEUU 2005281179
- Dewey Decimal Code 664.001
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