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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for
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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation Tapa blanda - 1989

de National Research Council; Policy and Global Affairs; Board on Science and Technology for Inte


Información de la editorial

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States.

Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

Detalles

  • Título Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
  • Autor National Research Council; Policy and Global Affairs; Board on Science and Technology for Inte
  • Encuadernación Tapa blanda
  • Edición Second Printing
  • Páginas 440
  • Volúmenes 1
  • Idioma ENG
  • Editorial National Academies Press, Washington, D.C., U.S.A.
  • Fecha de publicación September 1989
  • ISBN 9780309042642 / 030904264X
  • Peso 1.4 libras (0.64 kg)
  • Dimensiones 9.21 x 5.91 x 1.26 pulgadas (23.39 x 15.01 x 3.20 cm)
  • Library of Congress subjects Incas - Food, Incas - Agriculture
  • Número de catálogo de la Librería del Congreso de EEUU 89042566
  • Dewey Decimal Code 630.98
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