Inicio Seafood Choices: Balancing Benefits and Risks de Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S (ISBN: 9780309102186)

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Seafood Choices: Balancing Benefits and Risks Tapa dura - 2007 - 1st Edición

Name: Seafood Choices: Balancing Benefits and Risks
Price: 11.83 USD
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Author: Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S
ISBN: 9780309102186

de Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S

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Información de la editorial

Includes bibliographical references and index The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration

Detalles

Título Seafood Choices: Balancing Benefits and Risks
Autor Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Páginas 736
Volúmenes 1
Idioma ENG
Editorial National Academies Press
Fecha de publicación March 9, 2007
Ilustrado Sí
Features Bibliography, Illustrated, Index
ISBN 9780309102186 / 0309102189
Peso 2.82 libras (1.28 kg)
Dimensiones 9 x 6.1 x 1.8 pulgadas (22.86 x 15.49 x 4.57 cm)
Library of Congress subjects Risk Assessment, Food Contamination
Número de catálogo de la Librería del Congreso de EEUU 2006035748
Dewey Decimal Code 363.192

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Scitech Book News, 06/01/2007, Page 67

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Seafood Choices: Balancing Benefits and Risks

de Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S

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Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780309102186 / 0309102189

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Seattle, Washington, United States

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Descripción:

National Academies Press, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.