Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine Tapa blanda - 1998
de Anissa Helou; Helou
More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves".--NEW YORK POST.
Descripción de contraportada
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
Detalles
- Título Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
- Autor Anissa Helou; Helou
- Encuadernación Tapa blanda
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial St. Martins Press-3PL, New York, New York, U.S.A.
- Fecha de publicación 1998-06-15
- Features Bibliography, Index
- ISBN 9780312187354 / 0312187351
- Peso 0.8 libras (0.36 kg)
- Dimensiones 8.9 x 5.9 x 0.6 pulgadas (22.61 x 14.99 x 1.52 cm)
-
Temas
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Lebanese, Cookbooks
- Número de catálogo de la Librería del Congreso de EEUU 98013135
- Dewey Decimal Code 641.595
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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
de Helou, Anissa
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