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The New York Times Seafood Cookbook More than 250 Recipes Collected from the Pages of The New York Times Tapa dura - 2003
de Fabricant, Florence.
Primera línea
That anchovies could be anything but dark, salty, oily canned little strips of fish, either flat or rolled around a caper, might come as a pleasant surprise to those who detest them.
Detalles
- Título The New York Times Seafood Cookbook More than 250 Recipes Collected from the Pages of The New York Times
- Autor Fabricant, Florence.
- Encuadernación Tapa dura
- Edición Second Printing
- Páginas 272
- Editorial St. Martin's Press, New York
- Fecha de publicación July 4, 2003
- ISBN 9780312312312
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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- ISBN 10 / ISBN 13
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St. Martin's Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
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St. Martin's Press. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
de Fabricant, Florence [Editor]
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 1
- Librería
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Pittsburgh, Pennsylvania, United States
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EUR 5.64EUR 3.76 enviando a USA
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St. Martin's Press, 2003-07-04. Hardcover. Very Good. Staining on dj. Otherwise clean, sturdy, unmarked copy. JP
Precio
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The New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
- Usado
- Aceptable
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- Usado - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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St. Martin's Press, 2003. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.96
Envío gratuito a USA
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 2
- Librería
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Seattle, Washington, United States
- Precio
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EUR 5.96Envío gratuito a USA
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Descripción:
St. Martin's Press, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.96
Envío gratuito a USA
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.96Envío gratuito a USA
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Descripción:
St. Martin's Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.96
Envío gratuito a USA
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The New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 3
- Librería
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Mishawaka, Indiana, United States
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EUR 7.45Envío gratuito a USA
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Descripción:
St. Martin's Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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EUR 7.45
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
de Editor-Florence Fabricant
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 1
- Librería
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HOUSTON, Texas, United States
- Precio
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EUR 7.75Envío gratuito a USA
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Descripción:
St. Martin's Press, 2003-07-04. Hardcover. Used: Good.
Precio
EUR 7.75
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
- Usado
- Tapa dura
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
- Cantidad disponible
- 1
- Librería
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bryantown, Maryland, United States
- Precio
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EUR 9.42EUR 2.83 enviando a USA
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Descripción:
St. Martin's Press, 2003-07-04. Hardcover. Like New. 0.8000 in x 9.3000 in x 7.2000 in.
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EUR 9.42
EUR 2.83
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