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Artisan bread in five minutes a day the discovery that revolutionizes home
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Artisan bread in five minutes a day the discovery that revolutionizes home baking Tapa dura - 2007

de Jeff Hertzberg

Resumen

This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Información de la editorial

For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.

This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."

Detalles

  • Título Artisan bread in five minutes a day the discovery that revolutionizes home baking
  • Autor Jeff Hertzberg
  • Encuadernación Tapa dura
  • Edición 1st
  • Páginas 242
  • Idioma ENG
  • Editorial St. Martin's Press, New York
  • Fecha de publicación 2007
  • ISBN 9780312362911
  • Número de catálogo de la Librería del Congreso de EEUU 2007027635

Acerca del autor

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of "Healthy Bread in Five Minutes a Day." Passionate about food that is real, healthy and always delicious, Francois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoe Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons."
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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ISBN 10 / ISBN 13
9780312362911 / 0312362919
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ISBN 10 / ISBN 13
9780312362911 / 0312362919
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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Thomas Dunne Books. Used - Acceptable. hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Thomas Dunne Books. Used - Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Thomas Dunne Books, November 2007. Hardcover. Good - Cash/Very Good. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. Secure pages, solid binding. Dust jacket has minor surface and edgewear. Stock photos may not look exactly like the book.
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Thomas Dunne Books, 2007-11-12. hardcover. Very Good. Ships within 24 hours!Hardcover with dust jacket, tight pages, clean text, general shelf wear, some corner/edge wear, corner creasing to several pages.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Thomas Dunne Books, 2007. Later Printing. Hardcover. Near Fine/Near Fine. 8vo - over 7¾ - 9¾" tall. Blue boards with trace wear and slightly bumped spine ends. Jacket has trace wear only. Binding sound, interior clean. No prev owner names, stickers or stamps. Not ex-library.
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Thomas Dunne Books, 2007-11-13. Hardcover. Used: Good.
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Thomas Dunne Books, 2007-11-12. hardcover. Very Good. 7x0x9. No writing, highlighting, or marks in text.Dust Jacket included and in fair condition. Hardcover.Minor wear to page edges and corners. Cover clean.Binding tight.Expedited shipping may come with a small fee.
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