Desserts by Pierre Herme Tapa dura - 1998

UsedVeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

UsedAcceptable. Condition Acceptable: Comment: Book is used and in acceptable condition. This may include stickers/heavy wear on cover. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations. The dust jacket is in rough shape, shows significant wear. The dust jacket has creased and curled corners. The dust jacket has tears. The dust jacket has stickers or sticker residue on it. The dust jacket has stains or water damage marks. The pages show some markings, dings and wear. Pages have some folded corners. Creasing and curling of some pages. Some stains on the page and page edges. This copy has a different cover

Little, Brown and Company, 1998-11-02. Hardcover. Good.

Very Good. First US Edition. First Printing. Julia Child Cookbook Awards - "Book Of The Year" - Gold Sticker on front. Hardcover in Dust Jacket. Pages clean, unmarked. Glossy cover has light wear. Jacket moderately rubbed, with some crimping along upper edge, small tear head of spine (repaired on reverse with clear tape). Shipped promptly with Tracking

Boston: Little, Brown and Company, 1998. First Edition. Hardcover. Quarto. Good Hardcover w/ Good Dustjacket; white spin with black lettering; DJ has minor creasing to top and bottom edges and corners; boards show very minimal shelf wear and some small surface marks but otherwise clean; binding tight; text block clean; color photographs; 287 pp. [Oversized book(s). Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers, please inquire for rates.]. 1347084. FP New Rockville Stock.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Little, Brown and Company. Near Fine in Near Fine dust jacket. 1998. 1st Edition; 1st Printing. Hardcover. 0316357200 . Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, winner of the Julia Child Cookbook Awards with the original blue and gold award label on the front panel of the jacket, book is in excellent condition, a remainder mark on the bottom edge is the only remarkable flaw, the jacket is also in nice shape with one minor flaw: moderate rubbing to the glossy surface, the jacket is clean and attractive, the original price is present and a professional (removable) mylar cover is included, "Pierre Herme is France's premier pastry chef. In his first cookbook published in English, he has collaborated with Doris Greenspan, bestselling author of 'Baking with Julia,' to reveal the secrets of his exceptional desserts," illustrated with full-page color photos; 287 pages .

New, extremely trivial shelf wear to dust jacket; remainder mark bottom edge (from stock of closed bookstore); Orders received by noon Eastern Time ship same day from MD [6 days/wk]

Boston: Little, Brown and Company, 1998. Hardcover. Very Good/Very Good. First edition. Quarto. 287pp. Light stains on page edges, very good in a very good dust jacket with light stains.

Little, Brown and Company. Fine in Fine Dust Jacket. 1998. First Edition: First Printing. Hard Cover. 287 pages: 9 x 11 in.: 3.2: KB#016584: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. First Edition, First Printing, Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare. This treasury of recipes includes something from every part of Pierre's repertoire and something for everyone, regardless of experience in the kitchen. The brilliant Creme Brulee Ice Cream, the Luxurious Deep Chocolate Cream with Raspberry Coulis, the Coconut Tuiles, and the easy-to-prepare fruit desserts will make stars out of… Leer más