Le Manoir Aux Quat' Saisons Tapa blanda - 1990

Paperback. Very Good.

Paperback. Good.

Little, Brown Book Group Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Fine.

Little, Brown, 1993. Paperback. Very Good. Little, Brown [Published Date: 1993]. Soft cover, 280 pp. Reprint edition. In very good condition. Glossy white pictorial paper covers have light bumping and creasing to edges and corners and light overall scuffing. Binding tight. Pages clean and unmarked. NOT Ex-Library. NO remainder marks. Black and white and some color illustrations. [From back cover] Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described in The Good Food Guide as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. Born in Besancon, in eastern France, he grew up among a family of food lovers who took great pride in the quality of their cuisine and their home-grown ingredients. Although deeply influenced by their ideas, he is entirely self-taught and has never revealed the secrets of his cuisine. But here at last he explains his uniquely successful methods and shares some of the… Leer más

Fine. This copy, with autographed dedication, looks like it has never been opened. Little wear. You may expect delivery in one week.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Time Warner Books Uk. Paperback. New. New. In shrink wrap. Looks like an interesting title!