Whole Hog Tapa dura - 1976

New York, NY, U.S.A.: Little Brown & Company. Near Fine in Near Fine dust jacket. 1976. First Edition. Hardcover. 0316917028 . About new book by an important American poet with slight pencil shadow to ffep. In dj with slight shelfwear. .

Boston: Little, Brown, c1976. First edition. Hardcover. Very good condition/good. 299pp. 22 cm.

Little, Brown & Company. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Little, Brown, January 1976. Hardcover. Used - Very Good.

Boston: Little, Brown. Very Good. 1976. Hardcover. 0316917028 . First Edition. Review copy with slip laid in. Very Good in a nice dust jacket. ; 1 x 8.4 x 5.8 Inches; 299 pages .

Boston: Little, Brown. Near Fine in Fine dust jacket. 1976. First Edition; First Printing. Cloth. 0316917028 . A first edition/first printing in Near Fine condition in Fine dust-jacket. Front free endpaper clipped; David Wagoner's Whole Hog is an engaging and informative exploration of the history, production, and gastronomic significance of hog farming. The book takes readers on a journey from early domestication of the hog to modern production methods, discussing the myriad ways in which pigs are used in cuisine. Wagoner is a skilled storyteller, and his descriptions of the various aspects of hog farming are fascinating and informative. The book is comprehensive, covering everything from the breeds of hogs to the various methods of cooking them. Whole Hog is a valuable resource for anyone interested in the history, production, and gastronomic significance of hog farming.; 8vo; 300 pages; $6.00 .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.