Descripción:
Hardback. Good.
Foto de archivo: la portada puede ser diferente
Detalles
- Título Food for Our Times
- Autor Smith, Delia
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 256
- Editorial Hodder & Stoughton Ltd, London
- Fecha de publicación 1978
- ISBN 9780340225684
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Food for Our Times: an anthology of recipes donated in aid of Oxfam
de et al
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
- Cantidad disponible
- 1
- Librería
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GORING BY SEA, West Sussex, United Kingdom
- Precio
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EUR 2.41EUR 10.11 enviando a USA
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Precio
EUR 2.41
EUR 10.11
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Food for Our Times: an anthology of recipes donated in aid of Oxfam
de et al
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
- Cantidad disponible
- 4
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 2.41EUR 10.11 enviando a USA
Mostrar detalles
Descripción:
Hardback. Very Good.
Precio
EUR 2.41
EUR 10.11
enviando a USA
Foto de archivo: la portada puede ser diferente
Food for Our Times: an anthology of recipes donated in aid of Oxfam
de Smith, Delia - Introduction By
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
- Cantidad disponible
- 1
- Librería
-
Reading, United Kingdom
- Precio
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EUR 7.08EUR 6.37¡Ahorra EUR 0.71!EUR 11.80 enviando a USA
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Descripción:
London: Hodder & Stoughton Ltd, 1978. Book. Illus. by MacMiadhachain, Anna. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Recipes from 33 of the top chefs of the day..
Precio
EUR 7.08EUR 6.37
¡Ahorra EUR 0.71
!
EUR 11.80
enviando a USA
Foto de archivo: la portada puede ser diferente
Food For Our Times. A Collection of Recipes By the World's Top Cookery Writers Compiled in Aid of Oxfam.
de Introduced By Delia Smith
- Usado
- very good
- Tapa dura
- First
- Estado
- Usado - Very Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
- Cantidad disponible
- 1
- Librería
-
east Sussex, Aberdeen, United Kingdom
- Precio
-
EUR 11.80EUR 9.44¡Ahorra EUR 2.36!EUR 21.23 enviando a USA
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Descripción:
London England: Hodder and Stoughton, 1978. Hardback. Slight shelf wear to edges of D/J. Small scratch to back cover of D/J. The contributors of this book include top authors and journalist from the cookery world. You can read about them all at the back of the book. They have chosen their own recipes, and this means that the volume contains a comprehensive and splendidly varied selection, reflecting the difference approaches of the writers to their subject, from the simple to the unusual or foreign. This is the first time that so many favourite cookery writers have appeared in one volume, and its contribution to the cookery bookshelf is unique. Illustrations. 255 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). First Edition. Cloth. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Hardback.
Precio
EUR 11.80EUR 9.44
¡Ahorra EUR 2.36
!
EUR 21.23
enviando a USA
