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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.

Harvest, 2022 Hardcover. New.

H. Fair.

New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Harvest, 2022-09-27. Hardcover. Used:Good.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

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New. .

New. .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.

Harvest, 2022. Hardcover. New. 288 pages. 9.50x7.50x0.75 inches.

Harvest. New. Special order direct from the distributor

Harvest, 2022. 1st Edition 2nd Printing. Hardcover. New/No dust Jacket as issued. New, no dust jacket as issued. SIGNED by the author on a bookplate affixed to the half-title page (signature only). First edition, 2nd printing. New, unread copy. From Goodreads: “You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with “Jacques Pépin Quick & Simple”, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly.” By the James Beard Foundation Award-, Chevalier de L'Ordre des Arts et des Lettres-, Chevalier de… Leer más

Harvest, 2022. Hardcover. New. 288 pages. 9.50x7.50x0.75 inches.