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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking Tapa dura - 2000

de Julia Child


Resumen

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom--a book you can't do without.From the Trade Paperback edition.

Detalles

  • Título Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking
  • Autor Julia Child
  • Encuadernación Tapa dura
  • Edición First Edition
  • Páginas 216
  • Volúmenes 1
  • Idioma ENG
  • Editorial Random House Large Print Publishing, New York, NY
  • Fecha de publicación November 14, 2000
  • Letra grande
  • Ilustrado
  • ISBN 9780375430930 / 0375430938
  • Peso 1.3 libras (0.59 kg)
  • Dimensiones 8.64 x 7.24 x 0.98 pulgadas (21.95 x 18.39 x 2.49 cm)
  • Library of Congress subjects Cookery, Large type books
  • Número de catálogo de la Librería del Congreso de EEUU 00059100
  • Dewey Decimal Code 641.5
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