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French Lessons: Adventures with Knife, Fork, and Corkscrew Tapa blanda - 2002
de Peter Mayle
Bestselling francophile phenomenon Peter Mayle returns with another delightful (or should we say delicious) account of the good life, this time venturing beyond his beloved Provence to treat readers to the gustatory pleasures to be found throughout France.
Resumen
Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.From the Trade Paperback edition.
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Primera línea
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Descripción de la solapa
Peter Mayle, francophile phenomenon and author of "A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.
The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.
The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.
Detalles
- Título French Lessons: Adventures with Knife, Fork, and Corkscrew
- Autor Peter Mayle
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial Vintage, New York, New York, U.S.A.
- Fecha de publicación April 9, 2002
- Ilustrado Sí
- Features Illustrated
- ISBN 9780375705618 / 0375705619
- Peso 0.56 libras (0.25 kg)
- Dimensiones 8.32 x 5.3 x 0.66 pulgadas (21.13 x 13.46 x 1.68 cm)
-
Temas
- Cultural Region: French
- Library of Congress subjects Gastronomy, France - Social life and customs
- Dewey Decimal Code 641.013
Extracto
Reseñas en medios
Acerca del autor
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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French Lessons: Adventures with Knife, Fork, and Corkscrew
de Mayle, Peter
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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French Lessons: Adventures with Knife, Fork, and Corkscrew
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Vintage, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Lessons : Adventures with Knife, Fork, and Corkscrew
de Mayle, Peter
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French Lessons : Adventures with Knife, Fork, and Corkscrew
de Mayle, Peter
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French Lessons : Adventures with Knife, Fork, and Corkscrew
de Mayle, Peter
- Usado
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- ISBN 10 / ISBN 13
- 9780375705618 / 0375705619
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