My Bread: The Revolutionary No-Work, No-Knead Method Tapa dura - 2009
de Jim Lahey; Rick Flaste (With)
Lahey's "breathtaking, miraculous, no-work, no-knead bread" "(Vogue)" has revolutionized the food world. He shares the fun of making his inventive recipes with step-by-step instructions and full-color photographs.
Descripción de contraportada
Praise for Jim Lahey and the Sullivan Street Bakery: Mr. Lahey s method is creative and smart. . . . What makes Mr. Lahey s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor long fermentation gives you that and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made. Mark Bittman, New York Times The secret to baking a foolproof, nearly labor-free loaf that tastes as delicious as anything from a baker. . . . [Jim Lahey is] the most intuitive bread baker I have ever met. Jeffrey Steingarten, Vogue Jim Lahey . . . opened the Sullivan St Bakery in 1994 selling breads no one in the city had made before. . . . Sullivan St became the name to look and ask for, and . . . became . . . the place to go for the incredibly airy, oil-brushed, lightly salted pizza Bianca, which is even better than that of the bakery in Rome s Campo de Fiori, Lahey s model and mentor. Corby Kummer, The Atlantic It s bread above all that [Lahey] knows and loves. . . . The man can do wonders with flour and water, massaged or not. . . . He can do fluffy, crunchy, supple, dense. He can do pizza Bianca man, oh man, can he do pizza Bianca those salty squares of almost entirely naked crust. Frank Bruni, New York Times
Detalles
- Título My Bread: The Revolutionary No-Work, No-Knead Method
- Autor Jim Lahey; Rick Flaste (With)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 224
- Volúmenes 1
- Idioma ENG
- Editorial W. W. Norton & Company, New York, New York
- Fecha de publicación 2009-10-01
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780393066302 / 0393066304
- Peso 2.11 libras (0.96 kg)
- Dimensiones 10.5 x 8.08 x 0.84 pulgadas (26.67 x 20.52 x 2.13 cm)
- Library of Congress subjects Bread
- Número de catálogo de la Librería del Congreso de EEUU 2009017356
- Dewey Decimal Code 641.815
Reseñas en medios
Citas
- Booklist, 09/15/2009, Page 14
- New York Times Book Review, 12/06/2009, Page 33
- Publisher's Weekly Annex, 09/14/2009, Page 0
- Publishers Weekly, 09/21/2009, Page 53
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