Descripción:
Norton. Illustrated. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science Tapa dura - 2015
de J. Kenji López-Alt
Resumen
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Detalles
- Título The Food Lab: Better Home Cooking Through Science
- Autor J. Kenji López-Alt
- Encuadernación Tapa dura
- Edición Illustrated Edition
- Páginas 938
- Idioma ENG
- Editorial W. W. Norton & Company, New York
- Fecha de publicación September 21, 2015
- Features Bibliography, Illustrated, Index
- ISBN 9780393081084
Reseñas en medios
Citas
- Choice, 05/01/2016, Page 0
- Discover, 10/01/2015, Page 16
- Library Journal, 06/15/2015, Page 108
- New York Times Book Review, 12/06/2015, Page 21
- Publishers Weekly, 07/20/2015, Page 0
- Publishers Weekly Best Books, 11/02/2015, Page 44
- Shelf Awareness, 09/29/2015, Page 0
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The Food Lab: Better Home Cooking Through Science
de López-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
de J. Kenji López-Alt
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W. W. Norton & Company, September 2015. Hardcover. USED Very Good.
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The Food Lab: Better Home Cooking Through Science
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Norton. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
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The Food Lab: Better Home Cooking Through Science
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Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Covers clean and unworn. No dust jacket as issued. Not a remainder. Not ex-library. No expedited shipping due to size.
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The Food Lab: Better Home Cooking Through Science
de López-Alt, J. Kenji
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
de López-Alt, J. Kenji
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Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Food Lab Better Home Cooking Through Science
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab : Better Home Cooking Through Science
de Lopez-Alt, J. Kenji
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Norton & Company, Incorporated, W. W. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Food Lab : Better Home Cooking Through Science
de Lopez-Alt, J. Kenji
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Cantidad disponible
- 1
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EUR 32.83Envío gratuito a USA
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Norton & Company, Incorporated, W. W. Used - Good. Used book that is in clean, average condition without any missing pages.
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