The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Tapa dura - 1996
de Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Descripción de contraportada
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika.
Detalles
- Título The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
- Autor Claudia Roden
- Encuadernación Tapa dura
- Edición FIRST EDITION
- Páginas 688
- Volúmenes 1
- Idioma ENG
- Editorial Knopf Publishing Group, New York
- Fecha de publicación 1996-11-26
- Ilustrado Sí
- ISBN 9780394532585 / 0394532589
- Peso 2.85 libras (1.29 kg)
- Dimensiones 9.68 x 7.81 x 1.83 pulgadas (24.59 x 19.84 x 4.65 cm)
-
Temas
- Cultural Region: Mid-Atlantic
- Cultural Region: Northeast U.S.
- Ethnic Orientation: Jewish
- Geographic Orientation: New York
- Religious Orientation: Jewish
- Library of Congress subjects Jewish cookery
- Número de catálogo de la Librería del Congreso de EEUU 96028758
- Dewey Decimal Code 641.567
Reseñas en medios
Citas
- Booklist, 12/15/1996, Page 702
- Library Journal, 12/01/1996, Page 0
- Library Journal Prepub Alert, 02/01/1997, Page 64
- Publishers Weekly, 11/04/1996, Page 73
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