Gourmet Cookbook, Vol.1 Tapa dura - 1984

Knopf. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf, 1984-10-12. hardcover. Acceptable. 10x7x2.

New York: Alfred A. Knopf, 1984. Cloth/dust jacket Quarto. Hardcover. Very good/good. red and black cloth with gilt lettering and design to cover and spine illustrated dust jacket 820pp.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, NY: Alfred A. Knopf, 1984 Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest… Leer más

New York, USA: Alfred A Knopf, 1984. Second-hand hardcover. Gourmet (ed). The Gourmet Cookbook Volume 1: Revised. Alfred A Knopf: New York, USA 1984. 4to HC 820pp VG/VG

New York : Knopf, 1984. 2nd edition. Hardcover. Near fine cloth copies in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical Description; 2 volumes : illustrations (some color) ; 26 cm. Subjects; Cookbook. Cookbooks. Cuisine internationale. International cooking. Livres de cuisine. Cookbooks.