Descripción:
Paperback. Good.
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The Taste of France: A Dictionary of French Food & Wine Tapa dura - 1982
de Fay Sharman
Detalles
- Título The Taste of France: A Dictionary of French Food & Wine
- Autor Fay Sharman
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, New York, NY, U.S.A.
- Fecha de publicación 1982
- ISBN 9780395325612 / 0395325617
- Library of Congress subjects French language - Dictionaries - English, Food - Dictionaries - French
- Número de catálogo de la Librería del Congreso de EEUU 82197954
- Dewey Decimal Code 641.300
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Descripción:
Houghton Mifflin Harcourt, 1982-09-01. Paperback. Very Good. 1.0000 8.4000 5.2000. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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Fairless Hills, Pennsylvania, United States
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EUR 4.35EUR 3.69 enviando a USA
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Descripción:
Houghton Mifflin Harcourt, 1982-09-01. Paperback. Very Good. 8x5x1. Paperback book is in great condition with minimal signs of wear on cover, corners, and/or spine. Pages are clean and unblemished. A great copy!
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Kutztown, Pennsylvania, United States
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Descripción:
Houghton Mifflin Harcourt, 1982. 1st Edition 1st Printing. Soft cover. Near Fine. First Edition. Near fine with very light wear.
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¡Ahorra EUR 2.23
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New Castle, Colorado, United States
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Descripción:
Houghton Mifflin Harcourt, 1982. Hard cover. Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus.
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Houghton Mifflin Harcourt. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Houghton Mifflin Harcourt Publishing Company, 1982. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Taste of France: A Dictionary of French Food & Wine
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EUR 6.43Envío gratuito a USA
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Descripción:
Houghton Mifflin, 1982. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.43
Envío gratuito a USA
The Taste of France: A Dictionary of French Food and Wine
de Fay Sharman; Klaus Boehm
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Descripción:
Houghton Mifflin (P), 1982-09. Paperback. Used: Good.
Precio
EUR 8.38
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