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Resumen
Allen Salkin shows how the sausage really gets made at the Food Network in From Scratch, a behind-the-scenes history liberally spiced with gossip and unsavory tidbits.”Entertainment Weekly
A detailed look at the network from start-up phase to the present, with a generous lump of juicy stories about the network’s most polarizing figuresGuy Fieri, Bobby Flay, Anthony Bourdain and, of course, Paula Deen y’allheaped on top.”The Atlantic Wire
Big personalities, high dramathe extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.
In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family’s.
But what we don’t know about them, and the people behind them, could fill a book.
Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin’s book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee’s job he knows he can’t refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive.
Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, foodand us.
A detailed look at the network from start-up phase to the present, with a generous lump of juicy stories about the network’s most polarizing figuresGuy Fieri, Bobby Flay, Anthony Bourdain and, of course, Paula Deen y’allheaped on top.”The Atlantic Wire
Big personalities, high dramathe extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.
In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family’s.
But what we don’t know about them, and the people behind them, could fill a book.
Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin’s book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee’s job he knows he can’t refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive.
Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, foodand us.
Información de la editorial
Detalles
- Título From Scratch: Inside the Food Network
- Autor Allen Salkin
- Encuadernación Tapa dura
- Edición First Edition; F
- Páginas 434
- Volúmenes 1
- Idioma ENG
- Editorial G. P. Putnam's Sons, New York
- Fecha de publicación 2013-10-01
- Ilustrado Sí
- ISBN 9780399159329 / 0399159320
- Peso 1.49 libras (0.68 kg)
- Dimensiones 9.26 x 6.35 x 1.42 pulgadas (23.52 x 16.13 x 3.61 cm)
- Época de 18 a UP años
- Cursos 13 - UP
- Library of Congress subjects Food habits - United States - History, Food - Social aspects - United States -
- Número de catálogo de la Librería del Congreso de EEUU 2013025095
- Dewey Decimal Code 791.450
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food Network
de Salkin, Allen
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- Usado - Bien
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- ISBN 10 / ISBN 13
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From Scratch : Inside the Food Network
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Penguin Publishing Group, 2013. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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From Scratch: Inside the Food Network
de Salkin, Allen
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- Usado - Bien
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- ISBN 10 / ISBN 13
- 9780399159329 / 0399159320
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G. P. Putnam's Sons, 2013. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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From Scratch : Inside the Food Network
de Salkin, Allen
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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