Favorite Cheese Recipes: Family Circle Guide to Cheese-Cookery Tapa dura - 1979

Arno Press - New York Times, 6/1/1979 12:00:01 AM. hardcover. Very Good. 0.6000 10.8000 8.4000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

Ayer Company Publishers, Incorporated, 1979. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1979. First Edition. Hard Cover. 144 pages: 8.5 x 11 in.: 1.6: KB#002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!" . Leer más