Descripción:
London: Chapman and Hall. Good with no dust jacket. 1993. Second Edition. Hardcover. 0-412-53500-9 . White coated paper boards with green lettering, illustrated.; 6-1/2" x 9-3/4"; xii, 601 pp; Boards lightly soiled, bumped/worn at corners. Solid hinges. Flourescent highlighting throughout the chapter on Biochemistry Cheese Ripening, scattered highlighting elsewhere, prior owner named inked out on FFEP. .
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Primera línea
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Detalles
- Título Cheese Vol 1
- Autor Fox; P. F. Fox (Editor)
- Encuadernación Tapa dura
- Edición Second Edition
- Páginas 616
- Volúmenes 1
- Idioma ENG
- Editorial Aspen Publishers, London
- Fecha de publicación 1995-12-31
- Ilustrado Sí
- Features Illustrated
- ISBN 9780412535000 / 0412535009
- Peso 2.58 libras (1.17 kg)
- Dimensiones 9.61 x 6.69 x 1.31 pulgadas (24.41 x 16.99 x 3.33 cm)
- Número de catálogo de la Librería del Congreso de EEUU 92042748
Más ejemplares
CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects)
de Fox, P.F. (Editor)
- Usado
- Tapa dura
- Estado
- Usado - Good with no dust jacket
- Edición
- Second Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
- Cantidad disponible
- 1
- Librería
-
BERKELEY, California, United States
- Precio
-
EUR 46.61EUR 4.66 enviando a USA
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Precio
EUR 46.61
EUR 4.66
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Cheese:Chemistry, Physics and Microbiology, Vol. 1, General Aspects
de Fox
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
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EUR 67.98EUR 10.61 enviando a USA
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Descripción:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 67.98
EUR 10.61
enviando a USA
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Cheese: General Aspects v. 1: Chemistry, Physics and Microbiology
de Fox, P. F.
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Edición
- 2nd Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
- Cantidad disponible
- 1
- Librería
-
Mordialloc, Australian Capital Territory, Australia
- Precio
-
EUR 74.65EUR 32.66 enviando a USA
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Descripción:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Precio
EUR 74.65
EUR 32.66
enviando a USA
