Descripción:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Primera línea
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Detalles
- Título Cheese Vol 2
- Autor Charles Fox; P. F. Fox (Editor)
- Encuadernación Tapa blanda
- Edición 2nd
- Páginas 592
- Volúmenes 1
- Idioma ENG
- Editorial Aspen Publishers, Norwell, Massachusetts, U.S.A.
- Fecha de publicación 1995-12-31
- Ilustrado Sí
- Features Illustrated
- ISBN 9780412535109 / 0412535106
- Peso 2.5 libras (1.13 kg)
- Dimensiones 9.61 x 6.69 x 1.25 pulgadas (24.41 x 16.99 x 3.18 cm)
- Número de catálogo de la Librería del Congreso de EEUU 92042748
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Cheese: Chemistry, Physics and Microbiology, Volume 2
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 63.40EUR 10.73 enviando a USA
Mostrar detalles
Precio
EUR 63.40
EUR 10.73
enviando a USA
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Cheese: Chemistry, Physics and Microbiology, Volume 2
- Usado
- Estado
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 63.40EUR 10.73 enviando a USA
Mostrar detalles
Descripción:
Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 63.40
EUR 10.73
enviando a USA
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology
de Fox, P. F.
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Edición
- 2nd Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Cantidad disponible
- 1
- Librería
-
Mordialloc, Australian Capital Territory, Australia
- Precio
-
EUR 75.36EUR 32.97 enviando a USA
Mostrar detalles
Descripción:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Precio
EUR 75.36
EUR 32.97
enviando a USA