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Cheese Vol 2
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Cheese Vol 2 Tapa blanda - 1995

de Charles Fox; P. F. Fox (Editor)


Primera línea

Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.

Detalles

  • Título Cheese Vol 2
  • Autor Charles Fox; P. F. Fox (Editor)
  • Encuadernación Tapa blanda
  • Edición 2nd
  • Páginas 592
  • Volúmenes 1
  • Idioma ENG
  • Editorial Aspen Publishers, Norwell, Massachusetts, U.S.A.
  • Fecha de publicación 1995-12-31
  • Ilustrado
  • Features Illustrated
  • ISBN 9780412535109 / 0412535106
  • Peso 2.5 libras (1.13 kg)
  • Dimensiones 9.61 x 6.69 x 1.25 pulgadas (24.41 x 16.99 x 3.18 cm)
  • Número de catálogo de la Librería del Congreso de EEUU 92042748
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Cheese: Chemistry, Physics and Microbiology, Volume 2
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Cheese: Chemistry, Physics and Microbiology, Volume 2

  • Usado
Estado
Used - Good
ISBN 10 / ISBN 13
9780412535109 / 0412535106
Cantidad disponible
1
Librería
Waltham Abbey, Essex, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 63.40
EUR 10.73 enviando a USA

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Descripción:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 63.40
EUR 10.73 enviando a USA
Cheese: Chemistry, Physics and Microbiology, Volume 2
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Cheese: Chemistry, Physics and Microbiology, Volume 2

  • Usado
Estado
Used - Acceptable
ISBN 10 / ISBN 13
9780412535109 / 0412535106
Cantidad disponible
1
Librería
Waltham Abbey, Essex, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 63.40
EUR 10.73 enviando a USA

Mostrar detalles

Descripción:
Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Precio
EUR 63.40
EUR 10.73 enviando a USA
Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology

de Fox, P. F.

  • Usado
  • Aceptable
  • Tapa dura
Estado
Usado - Aceptable
Edición
2nd Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780412535109 / 0412535106
Cantidad disponible
1
Librería
Mordialloc, Australian Capital Territory, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 75.36
EUR 32.97 enviando a USA

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Descripción:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Precio
EUR 75.36
EUR 32.97 enviando a USA