Descripción:
Other, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Primera línea
The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilisation.
Detalles
- Título Siren Feasts CL
- Autor Andrew Dalby; Dalby
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Other, London
- Fecha de publicación August 1996
- ISBN 9780415116206 / 0415116201
- Library of Congress subjects Food habits - Greece - History, Gastronomy - History
- Número de catálogo de la Librería del Congreso de EEUU 95010185
- Dewey Decimal Code 641.594
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Siren Feasts CL
de Dalby, Andrew; Dalby
- Usado
- good
- Tapa dura
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- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
- Cantidad disponible
- 1
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Seattle, Washington, United States
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Siren Feasts: History of Food and Gastronomy in Greece
de Dalby, Andrew
- Nuevo
- Tapa dura
- First
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- New
- Edición
- First Edition
- Encuadernación
- Hardcover
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Kendal, Cumbria, United Kingdom
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Descripción:
London, United Kingdom: Routledge, 1996. 320pp; black cloth/silver; frontis; b/w photos; illus. Notes. Bibliography. Indexes. Unopened. Unclipped. Mint. . First Edition. Cloth. New/New. 64mo - up to 3" tall. Hardback.
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Siren Feasts: A History of Food and Gastronomy in Greece
de Andrew Dalby
- Usado
- good
- Estado
- Usado - Good
- Edición
- 1st
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
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- 1
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St. Louis, Missouri, United States
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Descripción:
First edition, first print, Book has pencil markings in midsection- otherwise clean, no personalization, simply a scholar doing work- lays square, boards clean and gilt bright. Dust jacket, not clipped, has a whisper of cornering. Good in Near Fine dust jacket.
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Siren Feasts : A History of Food and Gastronomy in Greece
de Dalby, Andrew
- Usado
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- Used - Good
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
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Mishawaka, Indiana, United States
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EUR 19.34Envío gratuito a USA
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Descripción:
Routledge. Used - Good. Used book that is in clean, average condition without any missing pages.
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Siren Feasts. A History of Food and Gastronomy in Greece.
de DALBY, A.,
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- 9780415116206 / 0415116201
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Aalten, Netherlands
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Descripción:
Routledge, London / New York, 1997. XV,320p. ills.(B&W photographs and line drwaings). Original black silver titled cloth with dust wrps. 'In Siren Feasts Andrew Dalby intends to answer two questions: 'What did the Greeks eat? How did gastronomy and food writing develop among them?' (p.XV) (...) Though he is well-read in many approaches to food in the ancient world, D. works primarily from a historical rather than a literary or anthropological perspective. (...) The strength of Siren Feasts lies in its attention to the development of gastronomy and to the gastronomical writers who are relatively unknown even to professional classicists. The book can also be a useful starting point for inquiries into Greek food.' (GWEN COMPTON-ENGLE in Bryn Mawr Classical Review 96.04.29). From the library of Prof. Carl Deroux.
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Siren Feasts: A History of Food and Gastronomy in Greece
de Dalby, A.
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
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- 1
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Lincoln, Lincolnshire, United Kingdom
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Descripción:
Routledge, 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780415116206
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SIREN FEASTS A History of Food and Gastronomy in Greece
de Dalby, Andrew
- Usado
- Tapa dura
- Estado
- Usado - Near Fine in Very Good+ dust jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
- Cantidad disponible
- 1
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Toronto, Ontario, Canada
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Descripción:
Routledge. Near Fine in Very Good+ dust jacket. 1996. Hardcover. 0415116201 . DJ has very minor shelfwear. DJ spine a bit sunned. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of…
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Siren Feasts: A History of Food and Gastronomy in Greece
de Andrew Dalby
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780415116206 / 0415116201
- Cantidad disponible
- 1
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-
Newport Coast, California, United States
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EUR 57.49Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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