Consumption in the Age of Affluence: The World of Food Tapa blanda - 1995

Routledge, 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780415135795

Paperback. Very Good.

Routledge, 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780415135795

Routledge, 1996. Paperback. Very Good. Crisp, clean pages; no owners' marks; spine square and uncreased; soft cover has a very light bend at the bottom right front corner, some rubbing around corners and spine ends, and mild sunning along the spine and across the rear, otherwise excellent.

Routledge. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Routledge, 1996. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall.

London and New York: Routledge, 1996. x, 305p., original stiff printed wrappers, one penned marginal note on p. 7.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in… Leer más

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This study argues that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. It stresses the importance of socioeconomic and cultural factors over diet, and i