Inicio Philosophy Comes to Dinner: Arguments About the Ethics of Eating de Andrew Chignell (Editor); Terence Cuneo (Editor); Matthew C. Halteman (Editor) (ISBN: 9780415806831)

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Philosophy Comes to Dinner: Arguments About the Ethics of Eating Tapa blanda - 2015

Name: Philosophy Comes to Dinner : Arguments on the Ethics of Eating
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ISBN: 9780415806831

de Andrew Chignell (Editor); Terence Cuneo (Editor); Matthew C. Halteman (Editor)

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Información de la editorial

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Detalles

Título Philosophy Comes to Dinner: Arguments About the Ethics of Eating
Autor Andrew Chignell (Editor); Terence Cuneo (Editor); Matthew C. Halteman (Editor)
Encuadernación Tapa blanda
Edición Paperback
Páginas 310
Volúmenes 1
Idioma ENG
Editorial Routledge
Fecha de publicación 2015-11-30
ISBN 9780415806831 / 0415806836
Peso 0.9 libras (0.41 kg)
Dimensiones 8.9 x 5.9 x 0.7 pulgadas (22.61 x 14.99 x 1.78 cm)
Temas
- Aspects (Academic): Ethical
Library of Congress subjects Food habits, Food preferences
Número de catálogo de la Librería del Congreso de EEUU 2015017814
Dewey Decimal Code 394.12

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Acerca del autor

Andrew Chignell is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of "The Ethics of Eating" Massive Online Open Course on Edx.org and a contributor to the Oxford Handbook of Food Ethics.

Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of The Normative Web (2007), Speech and Morality (2014), and Ritualized Faith (2016).

Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of Compassionate Eating as Care of Creation (2008).

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Philosophy Comes to Dinner : Arguments on the Ethics of Eating

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Tapa blanda

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Usado - Bien

Encuadernación

Paperback

ISBN 10 / ISBN 13

9780415806831 / 0415806836

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Librería

ThriftBooks

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Descripción:

Routledge, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Precio

EUR 19.10

Envío gratuito a USA

Philosophy Comes to Dinner: Arguments About the Ethics of Eating

de Andrew Chignell

Nuevo
Tapa blanda

Estado

Nuevo

Encuadernación

Paperback

ISBN 10 / ISBN 13

9780415806831 / 0415806836

Cantidad disponible

Librería

The Saint Bookstore

Southport, Merseyside, United Kingdom

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 47.25

EUR 11.82 enviando a USA

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Descripción:

Paperback / softback. New. Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.