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The Psychology of Eating and Drinking
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The Psychology of Eating and Drinking Tapa dura - 2014 - 4th Edición

de Alexandra W. Logue

Información de la editorial

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective-explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Detalles

  • Título The Psychology of Eating and Drinking
  • Autor Alexandra W. Logue
  • Encuadernación Tapa dura
  • Número de edición 4th
  • Edición 4
  • Páginas 410
  • Volúmenes 1
  • Idioma ENG
  • Editorial Routledge
  • Fecha de publicación 2014-12-01
  • Ilustrado
  • Features Bibliography, Illustrated, Index
  • ISBN 9780415817080 / 0415817080
  • Peso 1.63 libras (0.74 kg)
  • Dimensiones 9.1 x 6.2 x 1.1 pulgadas (23.11 x 15.75 x 2.79 cm)
  • Temas
    • Aspects (Academic): Psychological
  • Library of Congress subjects Food habits - Psychological aspects, Nutrition - Psychological aspects
  • Número de catálogo de la Librería del Congreso de EEUU 2014024509
  • Dewey Decimal Code 616.852

Reseñas en medios

Citas

  • Choice, 12/01/2015, Page 0

Acerca del autor

Alexandra W. Logue, PhD, is an internationally known behavioral scientist. Her general research area is learning and motivation, with special research interests in higher education, choice behavior, self-control, and food aversions and preferences. She has published over 130 books, articles, and chapters on higher education, quantitative models of choice behavior, and food aversions and preferences, and has served on the editorial boards of many prestigious journals.

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The Psychology of Eating and Drinking
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The Psychology of Eating and Drinking

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  • Tapa dura
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9780415817080 / 0415817080
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Precio
EUR 255.94
EUR 11.99 enviando a USA