Descripción:
good. paperback. cover and corner wear.
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Detalles
- Título The Vegetarian Gourmet Cookbook
- Autor Southey, Paul
- Encuadernación Tapa blanda
- Edición 1st Pbk Ed 1st P
- Editorial Van Nostrand Reinhold, New York, New York, U.S.A.
- Fecha de publicación 1982
- ISBN 9780442282226
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The Vegetarian Gourmet Cookbook
de Paul Southey
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Cantidad disponible
- 1
- Librería
-
DFW, Texas, United States
- Precio
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EUR 3.46EUR 5.66 enviando a USA
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Precio
EUR 3.46
EUR 5.66
enviando a USA
The Vegetarian Gourmet Cookbook
de Southey, Paul
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 10.84Envío gratuito a USA
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Descripción:
Van Nostrand Reinhold, 1982. Paperback. Good. Disclaimer:Dust jacket quality is not guaranteed.
Precio
EUR 10.84
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The Vegetarian Gourmet Cookbook
de Southey, Paul
- Usado
- Tapa blanda
- First
- Estado
- Usado - VG
- Edición
- 1st Pbk Ed 1st Pr
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Cantidad disponible
- 1
- Librería
-
Comfort, Texas, United States
- Precio
-
EUR 17.85EUR 3.77 enviando a USA
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Descripción:
New York, NY: Van Nostrand Reinhold Co, 1982. 1st Pbk Ed 1st Pr. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. Paperback. 4to. 227 Pgs.. VG. Roger Phillips, et. Al.. The Vegetarian Gourmet Cookbook by Paul Southey. Published by Van Nostrand Reinhold Co, New York, NY, 1982. 1st Paperback Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Top spine corner front cover chipped, back cover bottom corner creased, overall content excellent. 224 Pgs. ISBN 0442282222. LCCN 79-27053. The aim of this book is to present a collection of the recipes for vegetarians who include eggs, milk and milk products in their diet. The author wanted to show that a vegetarian cuisine ranks among the best in the world and can be as varied and appetizing as the more ''conventional'' meat-oriented haute cuisine. Photography by Roger Phillips. Color illustrations by Ann Winterbottom and Lucy Su, monochrome illustrations by Vana Haggerty, and…
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EUR 17.85
EUR 3.77
enviando a USA
The Vegetarian Gourmet Cookbook
de Paul Southey
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780442282226 / 0442282222
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 44.97Envío gratuito a USA
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 44.97
Envío gratuito a USA
