Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods Tapa dura - 1977
de P. S. Elias (Other)
Detalles
- Título Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods
- Autor P. S. Elias (Other)
- Encuadernación Tapa dura
- Páginas 220
- Volúmenes 1
- Idioma ENG
- Editorial Elsevier Science & Technology
- Fecha de publicación 1977-05
- ISBN 9780444415875 / 0444415874
- Library of Congress subjects Radiation preservation of food, Irradiated foods
- Número de catálogo de la Librería del Congreso de EEUU 77006296
- Dewey Decimal Code 664.028
Más ejemplares
Radiation chemistry of major food components: Its relevance to the assessment of the wholesomeness of irradiated foods
de P.S. Elias
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780444415875 / 0444415874
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 57.69Envío gratuito a USA
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Precio
EUR 57.69
Envío gratuito a USA