Descripción:
Grand Central Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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101 Things I Learned (R) in Culinary School Tapa dura - 2010 - 1st Edición
de Louis Eguaras; Matthew Frederick (With)
Detalles
- Título 101 Things I Learned (R) in Culinary School
- Autor Louis Eguaras; Matthew Frederick (With)
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 212
- Volúmenes 1
- Idioma ENG
- Editorial Grand Central Publishing, New York
- Fecha de publicación 2010-05
- Ilustrado Sí
- ISBN 9780446550307 / 0446550302
- Peso 1 libras (0.45 kg)
- Dimensiones 5.3 x 7.3 x 1.1 pulgadas (13.46 x 18.54 x 2.79 cm)
- Library of Congress subjects Cookery - Study and teaching, Cooks - Training of
- Número de catálogo de la Librería del Congreso de EEUU 2009037647
- Dewey Decimal Code 641.509
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101 Things I Learned in Culinary School
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Hardback. Good.
Precio
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101 Things I Learned In Culinary School
de Louis Eguaras
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Hardback. Very Good.
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101 Things I Learned? in Culinary School
de Matthew Frederick; Louis Eguaras
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- Cantidad disponible
- 2
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Seattle, Washington, United States
- Precio
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EUR 5.61Envío gratuito a USA
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Descripción:
Grand Central Publishing, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.61
Envío gratuito a USA
101 Things I Learned? in Culinary School
de Matthew Frederick; Louis Eguaras
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 5.61Envío gratuito a USA
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Descripción:
Grand Central Publishing, 2010. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.61
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101 Things I Learnedâ„¢ in Culinary School
de Eguaras, Louis, Frederick, Matthew
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Cantidad disponible
- 2
- Librería
-
Mishawaka, Indiana, United States
- Precio
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EUR 8.21Envío gratuito a USA
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Descripción:
Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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101 Things I Learnedâ„¢ in Culinary School
de Eguaras, Louis, Frederick, Matthew
- Usado
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- ISBN 10 / ISBN 13
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Reno, Nevada, United States
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EUR 8.21Envío gratuito a USA
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Descripción:
Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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EUR 8.21
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101 Things I Learned in Culinary School
de Louis Eguaras
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- Tapa dura
- Estado
- Used: Good
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- 1
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
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EUR 8.53Envío gratuito a USA
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Descripción:
Grand Central Publishing, 2010-05-20. 1. hardcover. Used: Good.
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101 Things I Learned in Culinary School
de Louis Eguaras with Matthew Frederick
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good Condition
- Edición
- First Edition
- Encuadernación
- Hardcover
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Bowral, New South Wales, Australia
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Descripción:
Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator:…
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101 Things I Learned in Culinary School
de EGUARAS, Louis
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Cantidad disponible
- 1
- Librería
-
Norwich, Vermont, United States
- Precio
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EUR 23.37EUR 4.21 enviando a USA
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Descripción:
Grand Central Publishing, 2010. hbk 12mo oblong format cloth spine no dj as issued quarter cloth over decorated laminated boards excellent clean tight unmarked almost as new
Precio
EUR 23.37
EUR 4.21
enviando a USA
