The Joy of Cooking Comb-Bound Edition Revised and Expanded Tapa blanda - 1997
de Irma S. Rombauer
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.
In this classic edition readers learn:
È Exactly what simmering, blanching, roasting,and braising do
È In what amounts herbs, spices, and seasonings should be added to recipes
È How to present food correctly
È How to prepare ingredients with classic tools and techniques
È How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
Primera línea
Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs.
Detalles
- Título The Joy of Cooking Comb-Bound Edition Revised and Expanded
- Autor Irma S. Rombauer
- Encuadernación Tapa blanda
- Edición Revised
- Idioma EN
- Editorial Plume, New York
- Fecha de publicación November 1, 1997
- ISBN 9780452279230
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