Sensational Salads Tapa dura - 1989

Penguin Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Dutton Books, 1989. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Dutton Adult, 1989-05-26. Hardcover. Good.

"Michele Evans' Sensational Salads: Main Course Salads for Every Season" published by New American Library. Third Printing 1989. Index. 216pp. Near Fine hardcover with Near Fine dust jacket." "Here are recipes complete with suggested accompaniments for creative gourmet feasts, with a special section of seasonal menus for gala year-round entertaining."

Dutton Adult. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Dutton Adult. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Dutton Adult, 1989. 3rd Edition . Hardcover. As New/As New. In Excellent Used Condition. For More Information On Condition. Please See All Photos. The Salad Has Come Into Its Own, No Longer Just A Side Dish But Now Elevated To The Centerpiece Of The Meal. This Trend Toward Main-Course Salads Is The Result Of A New Interest In Lighter, More Healthful, Easy-To-Fix Meals. The Author Has Created 140 Imaginative Recipes For Salad Entrees, With More Than 60 Recipes For Dressings.

NAL Books. Fine in Fine dust jacket. 1989. First Edition. Hardcover. 0453006582 . About Fine, gift quality book. Minute edge soil. A collection of over 140 recipes for innovative main course salads and some unusual accompaniments. There are also more than 70 recipes for special salad dressings. Sections: Bean, Lentil, and Grain Salads; Cheese and Egg Salads; Fruit Salads; Mixed Green Salads; Pasta Salads; Potato and Rice Salads; Poultry Salads; Ham and Sausage Salads; Lamb and Pork Salads; Seafood Salads; Seasonal Menus for Entertaining with Main Course Salads; Index. Random examples: Molded curried couscous and shrimp salad; Honeydew melon with fruit and cheese and raspberry mayonnaise; Farfalle, fresh tomato and mixed herb salad; Curried wild pecan rice with chicken and pecans salad; Gazpacho Salad; Grilled lamb and green bean salad. Menu: Box Lunches in the Park for Four- Ziti and green vegetable primavera salad (page 79), Gorgonzola and sliced chicken sandwiches on pumpernickel,… Leer más