Stephanie'S Menus For Food Lovers Tapa dura - 1986

North Ryde, Australia: Methuen Haynes, 1995. Book. As New. Paperback. 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from. Remnant of label to front cover..

Sydney: Methuen Haynes. Very Good in Very Good dust jacket; Jacket is creased along spine.. 1985. Hardcover. 0454008171 . Reprinted 1985. Index, bibliography, glossary. 1.1kg weight; Color Illustrations; Large 8vo 9" - 10" tall; 240 pages .

Methuen Hayes, Australia, 1986. Reprint. Hardcover. Very Good Condition/Very Good. It is a rare treat to eat at Stephanie's, one of Australia's finest restaurants. With her intuitive feel for and sheer delight in food, Stephanie Alexander creates exciting combinations of flavours and textures, each course carefully planned to balance and complement the others. Quality and perfection are never compromised in her kitchen. Here are twenty of Stephanie's favourite menus, interwoven with delightful anecdotes and illustrations. Each is a wonderful blend of the classical, the creative, the experimental and the exotic. The creative cook will find a goldmine of inspiration and information, from straightforward recipes to the more adventurous. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; ISBN: 0454008171. ISBN/EAN: 9780454008173. Inventory No: 265765.. 9780454008173

North Ryde, Australia: Methuen Haynes, 1986. Book. Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from..

Methuen Haynes, Sydney, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge of the boards and dustjacket shows no sign of damage. In this book are 20 of Stephanie's favourite menus, each a wonderful blend of the classical, the creative, the experimental and the exotic; some are influenced by the Orient, others are from her grandmother's kitchen. Each menu has a theme, which is discussed, other possibilities are explored, memories and associations are recalled and interwoven with delightful anecdotes and illustrations of Stephanie's philosophy of food. Most of the recipes given a straightforward; for the adventurous cook more complicated dishes are explained simply… Leer más

Methuen Haynes, 1986. Fourth Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. Edges slightly foxed. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0454008171. ISBN/EAN: 9780454008173. All our pictures shown here are of the actual item, not stock photos. Inventory No: 12803. . 9780454008173 This book is extra heavy, and may involve extra shipping charges to some countries.

North Ryde, Australia: Methuen Haynes, 1986. Second-hand hardcover. Alexander, Stephanie. Stephanie's Menus for Food Lovers. [FIRST EDITION] Methuen Haynes: North Ryde, Australia 1986. 4to (250x185mm) HC xvii,[1]238pp. (photography by John Hay) VG/VG