Freud on Food Tapa dura - 1978

Hardback. Very Good.

1st Edition . Hardcover. Very Good/Good.

London: Dent, 1978. Book. Illus. by Haro. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food - his wide knowledge, incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook, suggestions for dinner-parties, children's parties; picnics, Sunday lunch and week-end breakfasts, St Valentine's Day feasts, Guy Fawkes night, Christmas and more...

Dent & Sons, J. M. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Dent. Good. 220mm / 140mm. Hardcover. 1978. 256 pages. Dj chipped and worn. <br> .

London: J.M.Dent & Sons Ltd, 1978. No marks or inscriptions. A very clean very tight copy with bright unmarked dark blue cloth boards and no bumping to corners. Dust jacket price clipped but not marked or rubbed with sunned spine, small tear to edges and faint crease to lower front corner. 256pp. The distillation of writer, MP and broadcaster Clement Freud's many years as restaurateur and cook.. Hard Cover. Fine/Very Good (-). Illus. by Haro (cartoons). 9.5 x 6.5 inches.

Int.,: J. M. Dent & Sons Ltd., 1978. POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE.. Not Signed or Inscribed. This IS the FIRST EDITION. Green Cloth. NEAR FINE (NEAR NEW)/Very Good (AVERAGE). Illus. by Haro. 8vo - over 7¾" - 9¾". HARDBACK.

London, U.K.: Dent, 1978. 256pp; blue cloth/gilt; b/w cartoons. Index. D/w unclipped.. First Edition. Cloth. Very Good/Very Good, Protected. Illus. by Haro. 8vo - over 7¾" - 9¾" tall. Hardback.

J M Dent & Sons Ltd, 1978. Signed by Author on fep.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

J. M. Dent & Company. Very Good+ in Good+ dust jacket. 1978. 1st Edition. Hardcover. 0460043390 . Blue Hardcovers, Very Good+ with a tight binding, pages are clean and unmarked pages. Light spine end and corner bumping. The DJ is Good- with pieces missing of off the top cover edge and spine ned. Cover edgewear, small tear on front cover bottom edge. "All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. "Freud on Food" is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'."… Leer más