Descripción:
John Wiley & Sons Inc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Food and Beverage Cost Control Study Guide Tapa blanda - 2007 - 4th Edición
de Lea R. Dopson; David K. Hayes; Jack E. Miller
Información de la editorial
Detalles
- Título Food and Beverage Cost Control Study Guide
- Autor Lea R. Dopson; David K. Hayes; Jack E. Miller
- Encuadernación Tapa blanda
- Número de edición 4th
- Edición 4
- Páginas 185
- Volúmenes 1
- Idioma ENG
- Editorial John Wiley & Sons
- Fecha de publicación April 13, 2007
- Ilustrado Sí
- ISBN 9780470140581 / 0470140585
- Peso 1.04 libras (0.47 kg)
- Dimensiones 10.25 x 8.08 x 0.39 pulgadas (26.04 x 20.52 x 0.99 cm)
- Dewey Decimal Code 647.950
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Food and Beverage Cost Control Study Guide
de Dopson, Lea R., Hayes, David K., Miller, Jack E
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780470140581 / 0470140585
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 11.19EUR 10.71 enviando a USA
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Precio
EUR 11.19
EUR 10.71
enviando a USA
Food and Beverage Cost Control Study Guide
de David K. Hayes; Jack E. Miller; Lea R. Dopson
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780470140581 / 0470140585
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 16.64Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 16.64
Envío gratuito a USA
Food and Beverage Cost Control Study Guide
de David K. Hayes; Jack E. Miller; Lea R. Dopson
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780470140581 / 0470140585
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 16.64Envío gratuito a USA
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John, 2007. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 16.64
Envío gratuito a USA
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Food and Beverage Cost Control Study Guide
de Dopson, Lea R.
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780470140581 / 0470140585
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 52.49Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 52.49
Envío gratuito a USA
